Curry Turkey Leg
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351Tasty pieces of turkey meat in curry cream sauce served with pasta.
recipe,photo-recipe,turkey thigh boneless,sour cream (fat 14-18%),Turkey
Turkey
Categories
Turkey ›Ingredients
Ingredients
| all-purpose flour / plain flour | 1 87 | oz kcal | 25 | grams | |
| corn sterilized | 7 186 | oz kcal | 200 | grams | |
| garlic | 3 17 | cloves kcal | 3 | cloves | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| olive oil | 5 660 | tbsp kcal | 5 | tablespoon | |
| onion | 1.75 22 | oz kcal | 50 | grams | |
| pepper curry | 2 33 | tsp kcal | 2 | teaspoon | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| sour cream (fat 14-18%) | 7 320 | oz kcal | 200 | grams | |
| turkey thigh boneless | 1.3 900 | lb kcal | 600 | grams | |
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
1.
turkey thigh boneless 1.3 lb (600 g) • ground red paprika 1 tsp • pepper curry 2 tsp • olive oil 4 tbsp
Wash turkey leg and cut it into cubes. Put it in a bowl, sprinkle with ground red pepper and pepper curry. Pour oil in and mix. Marinate it in the cold place for at least 2 hours.
2.
onion 1.75 oz (50 g) • garlic 3 cloves • olive oil 1 tbsp
Cook in a little oil peeled and chopped onion with peeled and chopped garlic.
4.
water ¾ cup (200 ml)
Pour the meat over with hot water and braise covered one hour while stirring occasionally.
6.
all-purpose flour / plain flour 1 oz (25 g) • semi skimmed milk 1,5% ¾ cup (200 ml) • sour cream (fat 14-18%) 7 oz (200 g)
Thicken it with flour mixed with milk and sour cream.
Bon appetit!
