Curd Cheese Dumplings

1. Preparation of curd cheese dough

soft curd 8.75 oz (250 g) • unsalted butter 2 oz (60 g) • chicken egg 1 pc • flour medium 4.5 oz (125 g)

Beat curd cheese, butter and egg into foam. Incorporate flour.

2. Form dumplings

Form dumplings from the curd cheese dough and cook them in the boiling water.

3. Serving

unsalted butter • powdered sugar • strawberry jam

Serve them warm, pour melted butter on them, sprinkle with powdered sugar and add strawberry jam on the plate.