Curd and sour cream dessert
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351Quick and refreshing dessert from smooth curd and sour cream, complemented with fruit selected to your taste and seasonality.
recipe,photo-recipe,ladyfingers,curd,sour cream (fat 14-18%),tangerine compote,Cream deserts
Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| cocoa powder (dring) | 0 ?? | kcal | 0 | ||
| curd | 1.1 490 | lb kcal | 500 | grams | |
| ladyfingers | 7 794 | oz kcal | 200 | grams | |
| sour cream (fat 14-18%) | 14 640 | oz kcal | 400 | grams | |
| sugar granulated | 4 242 | tbsp kcal | 4 | tablespoon | |
| tangerine compote | 12.25 221 | oz kcal | 350 | grams | |
| vanilla sugar | 3 217 | pcs kcal | 3 | pieces |
Recipe
1.
ladyfingers 7 oz (200 g) • curd 1.1 lb (500 g) • sour cream (fat 14-18%) 14 oz (400 g) • vanilla sugar 3 pcs • sugar granulated 4 tbsp
Place round biscuits at the bottom of the form (25x20cm or small tart form). In a bowl mix to combine curd, sour cream, vanilla sugar and granulated sugar.
2.
tangerine compote 12.25 oz (350 g)
Carefully spread half of the prepared curd and sour cream mixture on top of the biscuits and equally place drained tangerines on the surface.
3.
Again place biscuits on top of the tangerines and cover them with the second part of the cream.
Bon appetit!
