Croquettes from mashed potatoes

1. 

Mashed potatoes recipe 14 oz (400 g) • flour medium 3.5 oz (100 g) • chicken egg 1 pc • salt 0.5 tsp

Stir flour, salt and one egg in the mashed potatoes. Make a solid dough with hands. Add flour as needed.

2. 

Roll out the dough on the floured board and cut out the croquettes with molds for honeycake.

3. 

sunflower oil 4 tbsp

Fry the croquettes until golden brown in oil in a pan.