Crispy egg whites bread
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251Recipe for crispy crunchy biscuits made of homemade egg whites bread with nuts.
recipe,photo-recipe,egg white,powdered sugar,walnuts,sweet almond kernels,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| baking powder for gingerbread | 0.25 8 | oz kcal | 10 | grams | |
| egg white | 5 85 | pcs kcal | 5 | pieces | |
| flour medium | 5.75 570 | oz kcal | 160 | grams | |
| powdered sugar | 5.25 582 | oz kcal | 150 | grams | |
| salt | 0 ?? | pinch kcal | 0 | pinch | |
| sweet almond kernels | 1.75 290 | oz kcal | 50 | grams | |
| unsalted butter | 0.25 74 | oz kcal | 10 | grams | |
| walnuts | 1.75 337 | oz kcal | 50 | grams |
Recipe
1.
egg white 5 pcs • powdered sugar 5.25 oz (150 g) • flour medium 5.25 oz (150 g) • baking powder for gingerbread 0.25 oz (10 g) • salt
Put all the above mentioned ingredients into a deep bowl and whip everything together until it turns into a smooth cream.
2.
unsalted butter 0.25 oz (10 g) • flour medium 0.25 oz (10 g)
Grease baking form with butter and flour it.
3.
walnuts 1.75 oz (50 g) • sweet almond kernels 1.75 oz (50 g)
Add nuts to the dough and pour it evenly into the prepared form.
4.
Bake for 30 minutes at 170 °C.
5.
After baking, tip the warm bread out and let it cool.
6.
Cut the bread into 1-2 mm thick slices. The thinner the better.
7.
Dry the bread slices in the oven at 465°F (240°C)F (210°F (100°C)) for 25 minutes.
Bon appetit!
