Crispy Carp Slices
; void(0);){kind=small}
351How to quickly and easily prepare delicate carp meat and make it crispy.
recipe,photo-recipe,carp - steaks,Fish,Christmas
Fish
Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| carp - steaks | 6 ?? | pcs kcal | 6 | pieces | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground red paprika | 0 ?? | kcal | 0 | ||
| lemon-juice | 1 ?? | pc kcal | 1 | piece | |
| salt | 0 ?? | kcal | 0 | ||
| unsalted butter | 0 ?? | kcal | 0 | ||
| water | 10 0 | tbsp kcal | 0.15 | litre |
Recipe
1.
carp - steaks 6 pcs • lemon-juice 1 pc
Wash the carp, dry it and slice. Sprinkle with lemon juice and allow it to rest.
2.
salt • ground black pepper • ground red paprika • all-purpose flour / plain flour • unsalted butter
Slightly season the slices with salt and ground black pepper, coat them in fine flour mixed with ground red pepper and cook them in butter on both sides until golden.
4.
Roast at medium preheated oven for 20 minutes.
Bon appetit!
