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Creamy strawberry slices with cream curd

Creamy strawberry slices with cream curd

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Soft and juicy slices, full of strawberries and cream curd.

recipe,photo-recipe,whole milk 3.5%,vanilla pudding - powder,cream curd,whipping cream (30-33% fat),strawberries (frozen),strawberries,Cream deserts

Cream deserts

Cook

Servings

20

Ready in

1 h. 15 min.

Difficulty

high

Ingredients

Ingredients

baking powder for gingerbread

1.5

6

tsp

kcal

1.5teaspoon
cocoa powder

1

77

oz

kcal

25grams
corn starch

1

19

tsp

kcal

1teaspoon
cream curd

1.1

595

lb

kcal

500grams
egg white

6

101

pcs

kcal

6pieces
egg yolk

6

342

pcs

kcal

6pieces
flour medium

2.75

285

oz

kcal

80grams
flour medium

0

??

kcal

0
powdered sugar

2.75

311

oz

kcal

80grams
salt

1

0

pinch

kcal

1pinch
strawberries

1.1

215

lb

kcal

500grams
strawberries (frozen)

1.1

175

lb

kcal

500grams
sugar granulated

5

563

oz

kcal

140grams
sugar granulated

1

21

tsp

kcal

1teaspoon
unsalted butter

0

??

kcal

0
unsalted butter

5.75

1175

oz

kcal

160grams
vanilla pudding - powder

2.5

263

oz

kcal

74grams
water

1.75

0

tbsp

kcal

25milliliters
whipping cream (30-33% fat)

1.1

778

cup

kcal

250milliliters
whole milk 3.5%

2.5

384

cup

kcal

600milliliters

 

Recipe

1. 

egg yolk 6 pcs  powdered sugar 2.75 oz (80 g)

Whisk the egg yolks and sugar into foam.

Whisk the egg yolks and sugar into foam....

2. 

cocoa powder 1 oz (25 g)  water 1.75 tbsp (25 ml)

Add cocoa and water.

Add cocoa and water....

3. 

egg white 6 pcs  salt 1 pinch

Beat the egg whites until they are foamy.

Beat the egg whites until they are foamy....

4. 

flour medium 2.75 oz (80 g)  baking powder for gingerbread 1.5 tsp

Mix the flour with baking powder and add alternately with egg white snow to the yolks.

Mix the flour with baking powder and add...

5. 

unsalted butter  flour medium

Pour the dough on a baking sheet (35x40 cm) greased with butter and sprinkled with flour.

Pour the dough on a baking sheet (35x40 cm)...

6. 

Bake for 15 minutes at 180 °C.

Bake for 15 minutes at 180 °C....

7. 

whole milk 3.5% 2.5 cup (600 ml)  sugar granulated 5 oz (140 g)  vanilla pudding - powder 2.5 oz (74 g)

Cook thick pudding from milk, sugar and pudding powder. Let cool...

Cook thick pudding from milk, sugar and pudding...

8. 

unsalted butter 5.75 oz (160 g)

... and whip the butter into the pudding.

... and whip the butter into the pudding....

9. 

cream curd 1.1 lb (500 g)

Add cold cream curd...

Add cold cream curd......

10. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

... and whipped cream.

... and whipped cream....

11. 

strawberries (frozen) 1.1 lb (500 g)  strawberries 1.1 lb (500 g)

It is suitable to use a combination of frozen (or canned) and fresh strawberries for the dessert. Thaw the frozen strawberries and pour part of the juice into a mug. Put the strawberries on the base, drizzle with the rest of the juice. Put fresh strawberries on this layer.

It is suitable to use a combination of frozen (or...

12. 

sugar granulated 1 tsp  corn starch 1 tsp

Add sugar, corn starch to the juice (100 ml) of thawed strawberries and cook a thick syrup.

Add sugar, corn starch to the juice (100 ml) of...

13. 

Put cream on strawberries and garnish with thick strawberry syrup. Let it cool in the cold.

Put cream on strawberries and garnish with thick...

Bon appetit!

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