Creamy Rise
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351Steamed creamy rise softened with double cream. Suitable as a side dish for fried and grilled meat and vegetable.
recipe,photo-recipe,milled rice,whipping cream (30-33% fat),Rice,Gluten-Free
Rice
Ingredients
Ingredients
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| milled rice | 1.1 | lb | 500 | grams | |
| parsley leaves | - | ||||
| salt | - | ||||
| spring onion | 1 | pc | 1 | piece | |
| vegetable salt | 2 | tsp | 2 | teaspoon | |
| water | 3.2 | cup | 750 | milliliters | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
2.
spring onion 1 pc • vegetable salt 2 tsp • ground black pepper 0.25 tsp • salt
In a pan fry finely chopped onion and add the rise. Stirring constantly saute for a while. Add spices, salt according to your own taste...
3.
water 3.2 cup (750 ml) • parsley leaves
... and pour in a water. Add chopped parsley leaves and cover.
4.
Cook for about 15 minutes until the water is mostly steamed off.
5.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Pour in a double cream, blend and let it steam covered for further 5 minutes.
6.
The rise should have creamy consistency.
Bon appetit!
