Creamed White Bean with Pork Sausage
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351Popular creamed sauce from white bean. Serve with crunchy roasted pork sausages and bread.
recipe,photo-recipe,large white bean (butter bean),potatoes,sweet cream for cooking,Legume stews and sauces
Legume stews and sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.75 174 | oz kcal | 50 | grams | |
| bay leaf | 3 ?? | pcs kcal | 3 | pieces | |
| large white bean (butter bean) | 10.5 1014 | oz kcal | 300 | grams | |
| pork sausages | 0 ?? | kcal | 0 | ||
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| sweet cream for cooking | 2.1 800 | cup kcal | 500 | milliliters | |
| vinegar | 2 13 | tbsp kcal | 2 | tablespoon | |
| water | 0 ?? | kcal | 0 | ||
| water | 1.05 0 | quart kcal | 1 | litre |
Recipe
1.
large white bean (butter bean) 10.5 oz (300 g) • water • water 1.05 quart (1000 ml)
Soak the beans in a water a day before. Then discard the water, add fresh one and cook the beans until soft.
2.
potatoes 1.1 lb (500 g) • salt 1.5 tsp • sugar granulated 1 tsp • bay leaf 3 pcs • water
Add peeled, chopped small cubes of potatoes into the cooked beans. Add salt, sugar and bay leaf. Pour in water to cover the beans and potatoes. Cook all together for 15 minutes until potatoes soften.
3.
sweet cream for cooking 2.1 cup (500 ml) • all-purpose flour / plain flour 1.75 oz (50 g) • vinegar 2 tbsp • salt
Stir flour in a sour cream and pour into the saucepan with beans and potatoes. Cook until thicken. Remove from the flame and stir in vinegar. According to taste add salt.
4.
Cut pork sausages lightly at the ends and alongside. On the skillet with a little oil roast it from all sides.
Bon appetit!
