Creamed Spinach from Frozen Spinach

Creamed spinach is traditionally served with boiled potatoes and fried egg.
recipe,photo-recipe,frozen spinach,garlic,Legume stews and sauces,Gluten-Free
Legume stews and sauces
Ingredients
Ingredients
chicken egg | 1 88 | pc kcal | 1 | piece | |
corn starch | 1 19 | tsp kcal | 1 | teaspoon | |
frozen spinach | 15.75 117 | oz kcal | 450 | grams | |
garlic | 0 ?? | oz kcal | 0 | gram | |
salt | 1 0 | tsp kcal | 1 | teaspoon | |
semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 100 | milliliters |
Recipe
1. Defrosting of spinach
frozen spinach 15.75 oz (450 g) • salt 1 tsp
Put frozen spinach into the saucepan, add salt and slowly heat until defrosted.

2. Thickening and seasoning
corn starch 1 tsp • chicken egg 1 pc • garlic • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Stir corn starch and egg in milk. Pour the mixture into the spinach and cook. Season with garlic eventually with salt.

Bon appetit!