Creamed Pumpkin with Dill
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251Classic summer creamed pumpkin. Serve with boiled potatoes, burgers, or fried egg.
recipe,photo-recipe,pumpkin,sweet cream for cooking,dill,Legume stews and sauces
Legume stews and sauces
Ingredients
Ingredients
| Burgers recipe | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 1.5 139 | oz kcal | 40 | grams | |
| dill | 2 12 | tbsp kcal | 2 | tablespoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| pumpkin | 0 390 | lb kcal | 1.5 | ||
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sunflower oil | 1.25 180 | tbsp kcal | 20 | milliliters | |
| sweet cream for cooking | 2.1 800 | cup kcal | 500 | milliliters | |
| water | 3.25 0 | tbsp kcal | 50 | milliliters |
Recipe
2.
...cut longwise into the halves and remove the seeds with the spoon.
3.
Then grate it.
4.
onion 3.5 oz (100 g) • sunflower oil 1.25 tbsp (20 ml)
Peel the onion, finely chop and saute in oil.
5.
water 3.25 tbsp (50 ml) • salt 0.5 tsp
Add pumpkin into the onion, salt, pour in a little water and stirring occasionally steam for 15 minutes.
6.
sweet cream for cooking 2.1 cup (500 ml) • all-purpose flour / plain flour 1.5 oz (40 g)
Blend flour in sour cream and thicken the sauce.
Bon appetit!
