Creamed Pumpkin with Dill

1. 

pumpkin

Peel the pumpkin....

2. 

...cut longwise into the halves and remove the seeds with the spoon.

3. 

Then grate it.

4. 

onion 3.5 oz (100 g) • sunflower oil 1.25 tbsp (20 ml)

Peel the onion, finely chop and saute in oil.

5. 

water 3.25 tbsp (50 ml) • salt 0.5 tsp

Add pumpkin into the onion, salt, pour in a little water and stirring occasionally steam for 15 minutes.

6. 

sweet cream for cooking 2.1 cup (500 ml) • all-purpose flour / plain flour 1.5 oz (40 g)

Blend flour in sour cream and thicken the sauce.

7. 

dill 2 tbsp

Finally stir in the fresh chopped dill, mix and according to taste salt.

8. Griff: Creamed pumpkin with dill, boiled potatoes and burgers.

Burgers recipe