Cream curd nests
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351Cakes, that will be eaten very quicklly.
recipe,photo-recipe,semi skimmed milk 1,5%,flour medium,dry curd cottage,Pastry
Pastry
Categories
Pastry ›
Ingredients
Ingredients
| chicken egg | 2 | pcs | 2 | pieces | |
| dry curd cottage | 1.1 | lb | 500 | grams | |
| egg yolk | 1 | pc | 1 | piece | |
| flour medium | 1 | tsp | 1 | teaspoon | |
| flour medium | 12.25 | oz | 350 | grams | |
| fresh yeast | 0.25 | oz | 10 | grams | |
| powdered sugar | - | ||||
| raisins | 3.5 | oz | 100 | grams | |
| salt | - | ||||
| semi skimmed milk 1,5% | ¾ | cup | 175 | milliliters | |
| sugar granulated | 2.5 | oz | 70 | grams | |
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 2.75 | oz | 75 | grams | |
| vanilla sugar | 0.25 | oz | 10 | grams |
Recipe
1.
semi skimmed milk 1,5% ¾ cup (175 ml) • sugar granulated 1 tsp • flour medium 1 tsp • fresh yeast 0.25 oz (10 g)
Mix sugar, flour and yeast in warm milk. Let the yeast rise.
2.
flour medium 12.25 oz (350 g) • sugar granulated 0.75 oz (20 g) • salt • chicken egg 1 pc • unsalted butter 2.75 oz (75 g)
Put flour into a bowl, add sugar, a pinch of salt, eggs and melted butter.
3.
Add yeast.
4.
Knead the dough and let it rise.
5.
dry curd cottage 1.1 lb (500 g) • egg yolk 1 pc • vanilla sugar 0.25 oz (10 g)
Mix the cream curd with the yolk and vanilla sugar.
6.
chicken egg 1 pc
Roll the dough on a floured board into a rectangle shape 40x30 cm. Spread with a whipped egg.
7.
raisins 3.5 oz (100 g) • sugar granulated 1.75 oz (50 g)
Spread the cream curd evenly, sprinkle with sugar and washed raisins.
8.
Wrap into a solid roll and cut 2 cm wide wheels.
9.
Put the wheels on a baking sheet lined with baking paper, press them lightly, and spread with an egg.
10.
Bake for 25 minutes at 180 °C.
Bon appetit!