Cream curd honey cake with apples
; void(0);){kind=small}
251Juicy pie full of sweet cream curd with apples, on a thin spelt dough with butter.
recipe,photo-recipe,honey ,honey ,honey ,cream curd,apples,Pastry,Healthy cakes,Seasonal recipes
Pastry
Categories
Pastry › Healthy cakes › Seasonal recipes › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) › Apple cakes ›
Ingredients
Ingredients
| apples | 12.25 | oz | 350 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| cream curd | 8.75 | oz | 250 | grams | |
| egg white | 3 | pcs | 3 | pieces | |
| egg yolk | 3 | pcs | 3 | pieces | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| honey | 6 | tbsp | 6 | tablespoon | |
| lemon-juice | 3 | tbsp | 3 | tablespoon | |
| potato starch | 1 | oz | 25 | grams | |
| raisins | 1.5 | oz | 40 | grams | |
| spelt flour | 6 | oz | 170 | grams | |
| unsalted butter | 5.25 | oz | 150 | grams |
Recipe
1.
spelt flour 6 oz (170 g) • unsalted butter 2.75 oz (80 g) • ground cinnamon 1 tsp • honey 1 tbsp • chicken egg 1 pc
Put flour into the bowl, add butter, eggs, cinnamon and honey. Knead a dough, which you let rest in the cold for 30 minutes.
3.
cream curd 8.75 oz (250 g) • potato starch 1 oz (25 g) • unsalted butter 1.5 oz (40 g) • honey 3 tbsp • egg yolk 3 pcs • lemon-juice 3 tbsp
Prepare the filling by mixing cream curd with honey, melted and cooled butter, starch, egg yolks and lemon juice. Add the raisins and stir.
7.
Roll out the dough on baking paper and put on a greased mold so that part of dough is lying on the edges.
8.
Pour the cream curd filling into the mold
9.
Cover with roasted apples and bake in a preheated oven at 670°F (355°C) F (355°F (180°C) C) for 30 minutes.
Bon appetit!
