Cream curd glasses with strawberries

Strawberries flavored with cinnamon and other spices with cream and cream curd.
recipe,photo-recipe,strawberries,strawberries,whipping cream (30-33% fat),soft curd,Desserts in glasses,Gluten-Free
Desserts in glasses
Ingredients
Ingredients
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
ground cinnamon | 0.25 4 | tsp kcal | ¼ | teaspoon | |
pistachios | 1 140 | oz kcal | 25 | grams | |
soft curd | 8.75 298 | oz kcal | 250 | grams | |
strawberries | 8.75 108 | oz kcal | 250 | grams | |
strawberries | 2 ?? | pcs kcal | 2 | pieces | |
sugar granulated | 1 61 | tbsp kcal | 1 | tablespoon | |
unsalted butter | 0.75 147 | oz kcal | 20 | grams | |
vanilla sugar | 1 37 | tbsp kcal | 1 | tablespoon | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe

2.
unsalted butter 0.75 oz (20 g) • pistachios 0.75 oz (20 g)
Melt the butter in a small pan and fry the roughly sliced pistachios for a short time.

3.
Add strawberries and mix.


5.
ground black pepper 0.25 tsp
Add the spices and stir until the strawberry juice thickens a little. About 5 minutes.


7.
vanilla sugar 1 tbsp • sugar granulated 1 tbsp • soft curd 8.75 oz (250 g)
Add sugar and cream curd. Stir until the sugar is completely dissolved and a smooth soft cream is created.

8.
At the bottom of the glasses or bowls divide the cream.

9.
pistachios 0.25 oz (5 g) • strawberries 2 pcs
Put a well-cooled strawberry mixture on a layer of cream. Garnish with a little cream, crushed pistachios and strawberry.

Bon appetit!