Cream curd glasses with strawberries

1. 

strawberries 8.75 oz (250 g)

Cut strawberries into smaller pieces.

2. 

unsalted butter 0.75 oz (20 g) • pistachios 0.75 oz (20 g)

Melt the butter in a small pan and fry the roughly sliced pistachios for a short time.

3. 

Add strawberries and mix.

4. 

ground cinnamon 0.25 tsp

Sprinkle evenly with cinnamon and mix.

5. 

ground black pepper 0.25 tsp

Add the spices and stir until the strawberry juice thickens a little. About 5 minutes.

6. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

Whip whipping cream into firm peaks.

7. 

vanilla sugar 1 tbsp • sugar granulated 1 tbsp • soft curd 8.75 oz (250 g)

Add sugar and cream curd. Stir until the sugar is completely dissolved and a smooth soft cream is created.

8. 

At the bottom of the glasses or bowls divide the cream.

9. 

pistachios 0.25 oz (5 g) • strawberries 2 pcs

Put a well-cooled strawberry mixture on a layer of cream. Garnish with a little cream, crushed pistachios and strawberry.