Cream curd fánky
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151...for every holiday.
recipe,photo-recipe,dry curd cottage,Sweet dishes,Slavic carnival
Sweet dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| baking powder for gingerbread | 1 4 | tsp kcal | 1 | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| dry curd cottage | 8.75 293 | oz kcal | 250 | grams | |
| lemon peel | 1 4 | tsp kcal | 1 | teaspoon | |
| powdered sugar | 2.75 311 | oz kcal | 80 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| sugar granulated | 1 61 | tbsp kcal | 1 | tablespoon | |
| sunflower oil | 0 ?? | kcal | 0 | ||
| unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
| vanilla sugar | 0.75 87 | oz kcal | 24 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 2 pcs • salt • unsalted butter 1.75 oz (50 g) • baking powder for gingerbread 1 tsp • lemon peel 1 tsp • sugar granulated 1 tbsp • dry curd cottage 8.75 oz (250 g)
Mix all ingredients and a pinch of salt. Make a smooth dough.
2.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of about 0.5 cm. Then cut it into the same strips, then in lozenge, in which you make two cuts.
4.
vanilla sugar 0.75 oz (24 g) • powdered sugar 2.75 oz (80 g)
Coat still warm fanky in a mixture of powdered and vanilla sugar.
Bon appetit!
