Cream cheese salad with onion
Recipe for preparing tasty salad full of proteins, fiber and wickedly delicious mayonnaise.
recipe,photo-recipe,onion,curd,mayonnaise,Vegetable salads,Gluten-Free
Vegetable salads
Ingredients
Ingredients
carrots | 4 | pcs | 4 | pieces | |
chicken egg | 4 | pcs | 4 | pieces | |
curd | 8.75 | oz | 250 | grams | |
garlic | 2 | cloves | 2 | cloves | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
mayonnaise | 0.9 | cup | 225 | milliliters | |
onion | 1 | pc | 1 | piece | |
salt | 1 | tsp | 1 | teaspoon | |
soy sauce | 2 | tbsp | 2 | tablespoon | |
sterilized sour cucumber | 4 | pcs | 4 | pieces | |
vegetable salt | 1 | tsp | 1 | teaspoon |
Recipe
1.
carrots 2 pcs • chicken egg 4 pcs
Cleanse medium size carrots and cook them 5 minutes until they become a little soft. Make hard-boiled eggs.
2.
sterilized sour cucumber 4 pcs • carrots 2 pcs • onion 1 pc • garlic 2 cloves
Put in a bowl coarsely cut sterilized sour cucumbers, cooked carrot finely grated, finely chopped small onion and pressed garlic ...
3.
curd 8.75 oz (250 g) • mayonnaise 0.9 cup (225 ml) • salt 1 tsp • vegetable salt 1 tsp • ground black pepper 0.5 tsp • soy sauce 2 tbsp
... add cream cheese, mayonnaise, grated eggs, salt, vegetable salt (podravka, vegeta), ground black pepper and soy sauce.
4.
Mix all the ingredents and let them cool, so that all the flavors come together.
Bon appetit!