RECIPES

Cream Cheese - Plum Cake

Cream Cheese - Plum Cake

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Delicious and pretty juicy cake with rich cream cheese filling.

recipe,photo-recipe,plums,cream curd,ground walnuts,Pastry

Pastry

Cook

Servings

18

Ready in

1 h. 30 min.

Difficulty

high

Ingredients

Ingredients

all-purpose flour / plain flour

7

694

oz

kcal

200grams
all-purpose flour / plain flour

0

??

kcal

0
chicken egg

4

352

pcs

kcal

4pieces
cream curd

1.7

893

lb

kcal

750grams
flour medium

0

??

kcal

0
fresh yeast

0.5

16

oz

kcal

15grams
ground cinnamon

2

25

tsp

kcal

2teaspoon
ground walnuts

1.75

337

oz

kcal

50grams
olive oil

1.25

176

tbsp

kcal

20milliliters
plums

0

??

kcal

0
raisins

0

??

kcal

0
salt

0

??

kcal

0
semi skimmed milk 1,5%

¾

96

cup

kcal

200milliliters
sour cream 30% fat

2.5

196

oz

kcal

70grams
sugar granulated

0.5

11

tsp

kcal

½teaspoon
sugar granulated

2.75

302

oz

kcal

75grams
unsalted butter

0

??

kcal

0

 

Recipe

1. 

semi skimmed milk 1,5% 3.25 tbsp (50 ml)  fresh yeast 0.5 oz (15 g)  sugar granulated 0.5 tsp

Crumble the yeast into the warm milk and add sugar. Let starter rise.

Crumble the yeast into the warm milk and add...

2. 

all-purpose flour / plain flour 7 oz (200 g)  sugar granulated 0.5 oz (15 g)  salt  chicken egg 2 pcs  sour cream 30% fat 2.5 oz (70 g)

Sift the flour into the bowl, add sugar, pinch of salt, eggs and sour cream.

Sift the flour into the bowl, add sugar, pinch of...

3. 

olive oil 1.25 tbsp (20 ml)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)

Add the oil, milk and starter.

Add the oil, milk and starter....

4. 

Knead dough and leave covered, in a cold place, to raise.

Knead dough and leave covered, in a cold place, to...

5. 

all-purpose flour / plain flour

Roll out proof dough on a floured baking board.

Roll out proof dough on a floured baking board....

6. 

unsalted butter  flour medium

Grease and dust with flour tray of size 42x32 cm.

Grease and dust with flour tray of size 42x32 cm....

7. 

plums  raisins  ground cinnamon 2 tsp

Place the dough into the tray and draw to the edges. Put half of the plums (fresh or preserved, as well as frozen - it is not necessary to thaw them before using) and sprinkle with washed raisins according to the needs. Quantity of the plums depends on how much you have it, dough can be covered with plums completely also. Sprinkle the surface of the plums and raisins with cinnamon.

Place the dough into the tray and draw to the...

8. 

cream curd 1.7 lb (750 g)  sugar granulated 2 oz (60 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  chicken egg 2 pcs

Blend cream cheese with sugar, milk and eggs.

Blend cream cheese with sugar, milk and eggs....

9. 

Divide it evenly over the plums...

Divide it evenly over the plums......

10. 

... and spread it.

... and spread it....

11. 

ground walnuts 1.75 oz (50 g)

Sprinkle the surface of the cream cheese with walnuts.

Sprinkle the surface of the cream cheese with...

12. 

Bake the cake in preheated oven at 355°F (180°C) until the edges are well baked.

Bake the cake in preheated oven at 355°F (180°C)...

13. 

Cut the cooled cake into the rectangles. Proof dough in cake is tender and so you can eat the cake also as a dessert - with the dessert fork.

Cut the cooled cake into the rectangles. Proof...

Bon appetit!

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