Cream cheese pancakes baken

1. Preparation of pancakes

all-purpose flour / plain flour 7 oz (200 g) • salt 1 pinch • chicken egg 2 pcs • semi skimmed milk 1,5% 1.7 cup (400 ml) • water sparkling 6.75 tbsp (100 ml) • sugar granulated 1 tbsp

Mix in a bowl all the ingredients to prepare thinner dough and let it rest for about 15 minutes.

2. 

Make pancakes in a pan and grease it with oil or butter before each pancake.

3. Preparation of the cream cheese filling

cream cheese 40% fat 8.75 oz (250 g) • sugar granulated 2 tbsp • vanilla sugar 0.75 oz (24 g)

Mix to combine cream cheese with sugar and vanilla sugar.

4. 

vanilla pudding - powder 0.75 oz (20 g) • semi skimmed milk 1,5% ¾ cup (200 ml)

Cook pudding and let it cool while stirring occasionally. Mix cool pudding with cream cheese.

5. 

Spread the pancakes with part of the filling and roll.

6. 

Place the pancakes on a smaller baking tin closely side by side.

7. Dressing preparation

sweet cream for cooking ¾ cup (200 ml) • chicken egg 1 pc • sugar granulated 2 tbsp

Mix to combine sweet cream for cooking with beaten egg, sugar, we can even add grated lemon zest.

8. 

Pour the dressing equally on the pancakes.

9. 

Bake pancakes in the oven at 390°F (200°C) for about 15 minutes.

10. 

Serve with favorite fruit.