Cream Cheese Dessert

1. 

curd 1.1 lb (500 g)

In bowl blend thoroughly soft cream cheese until smooth.

2. 

vanilla sugar 2 pcs • powdered sugar 4 tbsp • vanilla pudding - powder 1 pc • semi skimmed milk 1,5% 2.1 cup (500 ml)

Cook the custard from milk, sugar and custard powder.

3. 

Mix together custard with cream cheese when still warm.

4. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

After chilling blend in beaten double cream.

5. 

cooking chocolate 1.5 oz (40 g)

Divide half of prepared cream into 6 - 8 dessert glasses, according to size of used glasses. Cover with thin layer of melted chocolate and fill with remaining cream. Let it cool. After chilling decorate with wipped cream, chocolate grittings or fruits.