Cream cheese cocoa cake
; void(0);){kind=small}
351Delicious cream cheese filling refreshed by lemon in cocoa cake base and we have an excellent simple cake.
recipe,photo-recipe,cocoa powder,cream curd,dry curd cottage,Pastry
Pastry
Categories
Pastry ›
Ingredients
Ingredients
| baking powder for gingerbread | 3 | tsp | 3 | teaspoon | |
| chicken egg | 5 | pcs | 5 | pieces | |
| cocoa powder | 2 | tbsp | 2 | tablespoon | |
| cream curd | 8.75 | oz | 250 | grams | |
| dry curd cottage | 8.75 | oz | 250 | grams | |
| flour medium | 11.25 | oz | 320 | grams | |
| flour medium | - | ||||
| lemon-juice | 3.25 | tbsp | 50 | milliliters | |
| sugar granulated | 7.75 | oz | 220 | grams | |
| sugar granulated | 4 | tbsp | 4 | tablespoon | |
| sunflower oil | 1.1 | cup | 250 | milliliters | |
| unsalted butter | - | ||||
| vanilla pudding - powder | 1.25 | oz | 38 | grams | |
| whole milk 3.5% | 1.1 | cup | 250 | milliliters |
Recipe
1. Cocoa pastry
flour medium 11.25 oz (320 g) • sugar granulated 7.75 oz (220 g) • sunflower oil 1.1 cup (250 ml) • whole milk 3.5% 1.1 cup (250 ml) • chicken egg 3 pcs • cocoa powder 2 tbsp • baking powder for gingerbread 3 tsp
Mix well to combine all the mentioned ingredients in a deeper bowl.
2. Cream cheese filling
cream curd 8.75 oz (250 g) • dry curd cottage 8.75 oz (250 g) • vanilla pudding - powder 1.25 oz (38 g) • chicken egg 2 pcs • sugar granulated 4 tbsp • lemon-juice 3.25 tbsp (50 ml)
In the second bowl mix well ingredients for the filling.
4.
Pour the cocoa dough into the form.
5.
Use a spoon to place cream cheese filling on the surface, but leave some space around the edges.
6.
Use the spoon to stir the filling gently, so that once the cake is done, it has marble structure.
7.
Bake for 45 minutes at 180 °C.
Bon appetit!