Cream Cheese Apple Pie
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351Recipe for a quite easy cake from cream cheese dough with apple filling.
recipe,photo-recipe,dry curd cottage,grated apples,Pastry,Seasonal recipes
Pastry
Categories
Pastry › Seasonal recipes › Apple desserts › Season - Apples (autumn) › Season - Apples (winter) › Apple cakes ›
Ingredients
Ingredients
| baking powder for gingerbread | - | ||||
| cinnamon sugar | - | ||||
| corn starch | 1 | tsp | 1 | teaspoon | |
| dry curd cottage | 1.1 | lb | 500 | grams | |
| flour medium | 14 | oz | 400 | grams | |
| grated apples | 1.1 | lb | 500 | grams | |
| powdered sugar | 2 | oz | 60 | grams | |
| salt | - | ||||
| sunflower oil | 8 | tbsp | 8 | tablespoon |
Recipe
1. Preparation of the cream cheese dough
dry curd cottage 1.1 lb (500 g) • flour medium 14 oz (400 g) • powdered sugar 2 oz (60 g) • sunflower oil 8 tbsp • salt • baking powder for gingerbread
Mix cream cheese, eggs, flour, sugar, oil and a pinch of salt. At the end add baking powder. Shape the dough into a loaf and place it in the refrigerator for half an hour.
2. Apple filling
grated apples 1.1 lb (500 g) • cinnamon sugar • corn starch 1 tsp
Coarsely grate apples or use compote without added sugar. Add one package of cinnamon sugar and corn starch.
3.
Use a rolling pin to spread the dough on floured board and fill it with apple filling. We can form them into dumplings or roll the dough and make strudel. Press the edges well to prevent the filling from leaking.
4.
Bake in preheated oven at 355°F (180°C) for about 30 minutes.
Bon appetit!
