RECIPES

Cranberry almond balls

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Simply prepared sweet confectionery for vegans, but also for each of us.

recipe,photo-recipe,almonds,dried cranberries,Biscuits,Confectionery,Lactose-Free,Vegan recipes,Raw food,Christmas,No-Bake,Gluten-Free

Biscuits

Cook

Servings

20

Portion weight

17 g

Portion energy

73 kcal

Ready in

30 min.

Difficulty

low

Ingredients

Ingredients

almond crisps

0.75

125

oz

kcal

20grams
almonds

5.25

869

oz

kcal

150grams
coconut oil

0.25

89

oz

kcal

10grams
dried cranberries

5.25

377

oz

kcal

150grams

 

Recipe

1. 

almonds 5.25 oz (150 g)

Chop almonds in a kitchen chopper ..

Chop almonds in a kitchen chopper .....

2. 

...finely.

...finely....

3. 

dried cranberries 5.25 oz (150 g)

Wash the cranberries and chop them in the kitchen chopper to a paste.

Wash the cranberries and chop them in the kitchen...

4. 

Mix almonds and cranberries.

Mix almonds and cranberries....

5. 

coconut oil 0.25 oz (10 g)

Add a little coconut oil.

Add a little coconut oil....

6. 

Create smaller balls...

Create smaller balls......

7. 

almond crisps 0.75 oz (20 g)

...coat them in almond flakes ...

...coat them in almond flakes ......

8. 

... and put them in small paper baskets. Store in a cool place.

... and put them in small paper baskets. Store in...

Bon appetit!

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