RECIPES

Cranberry almond balls

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Simply prepared sweet confectionery for vegans, but also for each of us.

recipe,photo-recipe,almonds,dried cranberries,Biscuits,Confectionery,Lactose-Free,Gluten-Free,Vegan recipes,Raw food,Christmas,No-Bake

Biscuits

Cook

No. of servings

20

Ready in

30 min.

Difficulty

low

 

Ingredients

Ingredients

almond crisps0.75oz20grams
almonds5.25oz150grams
coconut oil0.25oz10grams
dried cranberries5.25oz150grams

 

Recipe

1. 

almonds 5.25 oz (150 g)

Chop almonds in a kitchen chopper ..

Chop almonds in a kitchen chopper .....

2. 

...finely.

...finely....

3. 

dried cranberries 5.25 oz (150 g)

Wash the cranberries and chop them in the kitchen chopper to a paste.

Wash the cranberries and chop them in the kitchen...

4. 

Mix almonds and cranberries.

Mix almonds and cranberries....

5. 

coconut oil 0.25 oz (10 g)

Add a little coconut oil.

Add a little coconut oil....

6. 

Create smaller balls...

Create smaller balls......

7. 

almond crisps 0.75 oz (20 g)

...coat them in almond flakes ...

...coat them in almond flakes ......

8. 

... and put them in small paper baskets. Store in a cool place.

... and put them in small paper baskets. Store in...

Bon appetit!

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