Countess's cake
Favourite apple cake.
recipe,photo-recipe,apples,Pastry,Seasonal recipes
Pastry
Categories
Pastry › Seasonal recipes › Season - Apples (winter) › Season - Apples (autumn) › Apple desserts › Apple cakes ›
Ingredients
Ingredients
apples | 0 | lb | 1 | ||
baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 4 | pcs | 4 | pieces | |
flour medium | 1.1 | lb | 500 | grams | |
ground cinnamon | 2 | tsp | 2 | teaspoon | |
powdered sugar | 6.25 | oz | 180 | grams | |
raisins | - | ||||
sugar granulated | 2 | tbsp | 2 | tablespoon | |
unsalted butter | 7 | oz | 200 | grams | |
walnuts | - | ||||
whole milk 3.5% | 2 | tbsp | 2 | tablespoon |
Recipe
1.
flour medium 1.1 lb (500 g) • baking powder for gingerbread 2 tsp • unsalted butter 7 oz (200 g) • powdered sugar 6.25 oz (180 g) • egg yolk 4 pcs • whole milk 3.5% 2 tbsp
Work the dough from flour, baking powder, soft butter, sugar, egg yolks and milk, and let it stiffen in the cold place.
2.
Take the dough out from refrigerator, cut one third of it and place the rest back in the fridge.
3.
Use a rolling pin to spread remaining dough on baking tin, gently stretch it and push up edges a little.
4.
Peel apples and grate them coarsely. Gently squeeze them out and spread them over the dough.
5.
sugar granulated 2 tbsp • ground cinnamon 2 tsp • raisins • walnuts
Sprinkle apples with sugar and ground cinnamon. We can even add raisins and chopped walnuts.
7.
... and spread it over the apples.
8.
Coarsely grate dough from fridge on top of the egg whites foam.
9.
Bake the cake in preheated oven. Bake for about 30 minutes at approx. 355°F (180°C).
Bon appetit!