Cottage cheese dessert Miša řezy - slices
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351Delicate, creamy dessert, which got its name thanks to the comparison of fantastic taste with the popular Míša ice cream. We offer you a recipe, tested in our kitchen, which is worth trying.
recipe,photo-recipe,powdered sugar,unsalted butter,cream curd,cooking chocolate,Cream deserts
Cream deserts
Categories
Cream deserts ›
Ingredients
Ingredients
| bicarbonate | 0.25 | tsp | ¼ | teaspoon | |
| cocoa powder | 0.25 | oz | 10 | grams | |
| cooking chocolate | 5.25 | oz | 150 | grams | |
| cream curd | 1.1 | lb | 500 | grams | |
| egg white | 4 | pcs | 4 | pieces | |
| egg yolk | 4 | pcs | 4 | pieces | |
| flour medium | 2.75 | oz | 75 | grams | |
| flour medium | - | ||||
| powdered sugar | 7 | oz | 200 | grams | |
| sunflower oil | 1 | tbsp | 1 | tablespoon | |
| sunflower oil | 1 | tsp | 1 | teaspoon | |
| unsalted butter | - | ||||
| unsalted butter | 11.5 | oz | 325 | grams |
Recipe
4.
flour medium 2.75 oz (75 g) • bicarbonate 0.25 tsp
Mix baking soda (or baking powder) in the flour and mix into the dough step by step.
5.
Gently fold egg whites foam into the mixture.
6.
unsalted butter • flour medium
Grease the baking form (diameter 28 cm) with butter and sprinkle with flour. Pour the dough.
7.
Bake for 10 minutes at 180 °C.
8.
unsalted butter 8.75 oz (250 g) • powdered sugar 4.5 oz (125 g)
Beat room-temperatured butter with sugar until creamy.
10.
...and whip.
11.
Put the cream curd filling on the cooled base and smooth it out. Put in the refrigerator for 2 hours to harden.
12.
unsalted butter 2.75 oz (75 g) • cooking chocolate 5.25 oz (150 g) • sunflower oil 1 tsp
Melt the butter with chocolate. Stir in the oil.
13.
Pour the chocolate icing on the cake. The icing is pouring easily, there is no need to spread it, you just need to tilt the form. Let it harden in a coold place for another 2 hours.
14.
After four hours of cooling, the dessert can be sliced and served, but we recommend cooling it for 24 hours.
Bon appetit!