Cottage cheese dessert Miša řezy - slices

Delicate, creamy dessert, which got its name thanks to the comparison of fantastic taste with the popular Míša ice cream. We offer you a recipe, tested in our kitchen, which is worth trying.

Cook

Dada

Servings

Ready in

60 min.

Difficulty

medium

Ingredients


bicarbonate	0.25 0	tsp kcal	¼	teaspoon
cocoa powder	0.25 31	oz kcal	10	grams
cooking chocolate	5.25 752	oz kcal	150	grams
cream curd	1.1 595	lb kcal	500	grams
egg white	4 68	pcs kcal	4	pieces
egg yolk	4 228	pcs kcal	4	pieces
flour medium	2.75 267	oz kcal	75	grams
flour medium	0 ??	kcal	0
powdered sugar	7 776	oz kcal	200	grams
sunflower oil	1 135	tbsp kcal	1	tablespoon
sunflower oil	1 45	tsp kcal	1	teaspoon
unsalted butter	0 ??	kcal	0
unsalted butter	11.5 2386	oz kcal	325	grams

Recipe

egg yolk 4 pcs • powdered sugar 2.75 oz (75 g)

Whisk the egg yolks and sugar into foam.

egg white 4 pcs

Beat the egg whites until they are foamy.

cocoa powder 0.25 oz (10 g) • sunflower oil 1 tbsp

Stir in cocoa and oil to the yolks.

flour medium 2.75 oz (75 g) • bicarbonate 0.25 tsp

Mix baking soda (or baking powder) in the flour and mix into the dough step by step.

Gently fold egg whites foam into the mixture.

unsalted butter • flour medium

Grease the baking form (diameter 28 cm) with butter and sprinkle with flour. Pour the dough.

Bake for 10 minutes at 180 °C.

unsalted butter 8.75 oz (250 g) • powdered sugar 4.5 oz (125 g)

Beat room-temperatured butter with sugar until creamy.

cream curd 1.1 lb (500 g)

Add cream curd...

10.

...and whip.

11.

Put the cream curd filling on the cooled base and smooth it out. Put in the refrigerator for 2 hours to harden.

12.

unsalted butter 2.75 oz (75 g) • cooking chocolate 5.25 oz (150 g) • sunflower oil 1 tsp

Melt the butter with chocolate. Stir in the oil.

13.

Pour the chocolate icing on the cake. The icing is pouring easily, there is no need to spread it, you just need to tilt the form. Let it harden in a coold place for another 2 hours.