Cottage cheese-apple pie

1. Preparing apples

apples 1.8 lb (800 g) • lemon 0.5 pc

Wash apples, cut into quarters, remove core and cuti each quarter into slices. Sprinkle with the lemon juice.

2. 

white roll 8 pcs • sugar granulated 8 tbsp

Cut rolls into rings. Put them into a deep bowl, add apples, sugar and mix well.

3. 

raisins 1.75 oz (50 g) • soft curd 1.1 lb (500 g) • vanilla sugar 0.75 oz (20 g) • unsalted butter • oat flakes • semi skimmed milk 1,5% 2.1 cup (500 ml) • chicken egg 4 pcs • ground cinnamon 2 tsp

Wash the raising and let them soak in water. Pour off the water and add them to cottage cheese along with vanilla sugar. Mix it. Stir eggs and cinnamon in milk. Brush baking pan with butter and put oat flakes on it.

4. Making layers

Put half of the mixture of apples, rolls and sugar on a baking dish and spread. Put cottage cheese on this layer.

5. Baking

Cover the cottage cheese with another half of the mixture. Pour milky brine into the baking pan and gently press. Cover and bake in a pre-heated

6. 

Serve with whipped cream and let your tastes to enjoy this experience.