Cold pasta salad

1. Preparation of the ingredients

chinese cabbage 8.75 oz (250 g) • english cucumber 10.5 oz (300 g) • tomatoes 8.75 oz (250 g) • onion 3.5 oz (100 g) • olive oil 2 tbsp (30 ml) • turkey ham 7 oz (200 g)

Finely chop an onion and cook it in a pan with oil. Once the onion becomes slightly brown, add ham cut into strips and cook it with onion for a while. Set aside and let it cool. Slice the cabbage. Grate English cucumber into thicker strips. Cut tomatoes into small cubes.

2. Cheese and dressing

semi hard cheese 7 oz (200 g) • white yogurt 2.1 cup (500 ml) • garlic 4 cloves • salt 1.5 tsp

Grate the cheese coarsely. Peel a garlic, press it and add with salt in the yoghurt.

3. Pasta

pasta - Fusilli (spiral) 1.1 lb (500 g)

Cook noodles in salted water and pour cold water over them to make them cool.

4. Mixing of salad

Drain the noodles well and put them in the deeper bowl. Add vegetables and ham. Gently mix everything together until combined. At the end stir in dressing and cheese.

5. 

Store in the cold place. Serve cool, but not too cold.