Cod with hollandaise sauce
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556Light refreshing dish served with fresh spinach and garlic.
recipe,photo-recipe,fresh spinach leaves,egg yolk,lemon-juice,alaska Cod,Fish,,Seasonal recipes,Gluten-Free
Fish
Ingredients
Ingredients
| alaska Cod | 1.1 | lb | 500 | grams | |
| egg yolk | 3 | pcs | 3 | pieces | |
| fresh spinach leaves | 0 | lb | 1 | ||
| garlic | 2 | 2 | |||
| ground black pepper | 0 | oz | gram | ||
| ground white pepper | 0 | oz | gram | ||
| lemon-juice | 0.5 | pc | ½ | piece | |
| olive oil | 2.5 | tbsp | 2.5 | tablespoon | |
| salt | 0 | oz | 0 | gram | |
| unsalted butter | 4.5 | oz | 125 | grams |
Recipe
3.
Spinach loses most of the volume and now has fine garlick flavor.
4.
unsalted butter 4.5 oz (125 g) • egg yolk 3 pcs • lemon-juice 0.5 pc • salt • ground white pepper
Melt the butter above the steam. Add egg yolks and lemon juice (from one half). Put it away from the heat and season it with salt and ground black pepper.
5. Frying codfish
alaska Cod 1.1 lb (500 g) • olive oil 1 tbsp • salt • ground black pepper
Thaw the cod and dry it with paper towels. Season with salt, ground black pepper and fry it for few minutes on both sides.
Bon appetit!