Coconut confections in chocolate
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151Favourite coconut sweets dipped in chocolate.
recipe,photo-recipe,grated coconut,cooking chocolate,Confectionery,Biscuits,Christmas,Gluten-Free
Confectionery
Categories
Confectionery › Biscuits › Christmas › Gluten-Free › Christmas pastry › Christmas creme desserts ›
Ingredients
Ingredients
| cooking chocolate | 2.75 | oz | 75 | grams | |
| egg white | 4 | pcs | 4 | pieces | |
| grated coconut | 7 | oz | 200 | grams | |
| powdered sugar | 7 | oz | 200 | grams | |
| whipping cream (30-33% fat) | 3.25 | tbsp | 50 | milliliters |
Recipe
2.
powdered sugar 7 oz (200 g) • grated coconut 7 oz (200 g)
Stir in the sugar and then the coconut.
3.
You get thicker mixture. Put it into pastry bag...
4.
...and create round shapes on the baking sheet lined with baking paper.
5.
Bake for 25 minutes at 150 °C.
6.
whipping cream (30-33% fat) 3.25 tbsp (50 ml) • cooking chocolate 2.75 oz (75 g)
Melt and mix the chocolate in the heated cream.
7.
Dip the bottom of the coconuts confection in chocolate ...
8.
... and put them on the grid.
9.
Let it solidify in the cold.
Bon appetit!
