Coconut Cake with Orange Topping
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151Simple, quickly prepared cake.
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Cream deserts
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Cream deserts ›Ingredients
Ingredients
| bicarbonate | 2 0 | tsp kcal | 2 | teaspoon | |
| flour medium | 15.75 1602 | oz kcal | 450 | grams | |
| flour medium | 0 ?? | kcal | 0 | ||
| grated coconut | 7 1386 | oz kcal | 200 | grams | |
| orange juice | ¾ 90 | cup kcal | 200 | milliliters | |
| sugar granulated | 14 1608 | oz kcal | 400 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| vanilla pudding - powder | 1.5 142 | oz kcal | 40 | grams | |
| water | 2.1 0 | cup kcal | 500 | milliliters | |
| white yogurt | 3.4 536 | cup kcal | 800 | milliliters |
Recipe
1. Dough preparation
white yogurt 3.4 cup (800 ml) • water ¾ cup (200 ml)
Blend white yougurt with water in a deeper bowl.
2.
sugar granulated 8.75 oz (250 g) • grated coconut 7 oz (200 g)
Pour sugar into the yougurt. When mixed well add ground coconut. Blend in the coconut gently.
3.
flour medium 15.75 oz (450 g) • bicarbonate 2 tsp
Finally add flour and baking soda. Blend well again.
4.
unsalted butter • flour medium
Grease the baking tray with the butter and dust with the flour. Evenly spread the coconut dough over the prepared tray.
5.
Bake in preheated oven at 340°F (170°C) for 30 minutes.
6. Orange topping
orange juice ¾ cup (200 ml) • water 1.3 cup (300 ml) • sugar granulated 5.25 oz (150 g) • vanilla pudding - powder 1.5 oz (40 g)
From oranges squeeze the juice, add in a water, pour in a sugar and add custard powder.
7.
Cook until thickened.
8.
Pour orange-custard topping over the cake, after cooling cut and serve. You can decorate with the whipping cream and grated chocolate.
Bon appetit!
