Coconut cake
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351A cake full of coconut flavor.
recipe,photo-recipe,grated coconut,grated coconut,cocoa powder,Bundt cakes
Bundt cakes
Categories
Bundt cakes ›Ingredients
Ingredients
| all-purpose flour / plain flour | 7 694 | oz kcal | 200 | grams | |
| baking powder for gingerbread | 0.25 8 | oz kcal | 10 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cocoa powder | 1 31 | tbsp kcal | 1 | tablespoon | |
| flour medium | 3.5 356 | oz kcal | 100 | grams | |
| grated coconut | 2.75 520 | oz kcal | 75 | grams | |
| grated coconut | 0 ?? | kcal | 0 | ||
| sugar granulated | 2.75 302 | oz kcal | 75 | grams | |
| sunflower oil | 5 675 | tbsp kcal | 75 | milliliters | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| vanilla sugar | 0.25 37 | oz kcal | 10 | grams | |
| whole milk 3.5% | 1.3 192 | cup kcal | 300 | milliliters |
Recipe
1.
all-purpose flour / plain flour 7 oz (200 g) • flour medium 3.5 oz (100 g) • grated coconut 2.75 oz (75 g) • vanilla sugar 0.25 oz (10 g) • sugar granulated 2.75 oz (75 g) • baking powder for gingerbread 0.25 oz (10 g)
Mix both flours, coconut, sugar, vanilla sugar and baking powder. Recommendation: do not add more sugar if it seems that the dough is not very sweet - the coconut taste would disappear.
2.
whole milk 3.5% 1.3 cup (300 ml) • chicken egg 2 pcs • sunflower oil 5 tbsp (75 ml)
Add milk, eggs, oil and mix everything well.
3.
unsalted butter • grated coconut
Grease the cake mould with butter and sprinkle with coconut. Pour the dough, You can pour everything and the cake will have only one color,
5.
...and pour with spoon the dark dough into the white. In this way, the cake get a chocolate taste in some parts.
6.
Bake in a preheated oven at 645°F (340°C)F (340°F (170°C)), after about 10 minutes reduce the temperature to about 610°F (320°C)F (320°F (160°C)), total baking time 35-40 minutes.
Bon appetit!
