Coconut barley porridge

One of the many delicious breakfast porridges, full of fiber and energy.

Cook

No. of servings

Ready in

10 min.

Difficulty

low

Ingredients

barley flakes 1 oz (30 g) • dried cranberries 1 oz (30 g) • water 6.75 tbsp (100 ml)

Put flakes into a pot, add washed cranberries and water. Cook for 5 minutes.

whole milk 3.5% 10 tbsp (150 ml)

Add milk and cook until thickened

Stir in coconut.

Bon appetit!