Cinnamon Easter Biscuit
![Cinnamon Easter Biscuit](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001407/img_en_4x3/cinnamon-easter-biscuit_00180.jpg)
Sweet and crunchy chickens for children.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,ground cinnamon,Biscuits,Easter recipes
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
chicken egg | 1 | 1 | |||
grated coconut | - | ||||
ground cinnamon | 1.5 | tsp | 1.5 | teaspoon | |
icing decorations | - | ||||
jam raspberry | - | ||||
powdered sugar | 2 | oz | 60 | grams | |
sunflower seeds | - | ||||
unsalted butter | 4.5 | oz | 125 | grams | |
walnuts | - |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 2 oz (60 g) • unsalted butter 4.5 oz (125 g) • chicken egg 1
Put flour, sugar, softened butter and eggs in a bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0789.jpg)
2.
Knead the dough and let it rest in the cold for an hour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0790.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0833.jpg)
4.
Roll the dough to a thickness of about 3-4 mm and cut the chicken out.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0837.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0840.jpg)
6.
icing decorations • grated coconut • sunflower seeds • jam raspberry
... and other sweets according to imagination. Gently press the decoration into the chickens.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0842.jpg)
7.
Bake for 10 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001407/small/IMG_0863.jpg)
Bon appetit!