Cinnamon Easter Biscuit
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251Sweet and crunchy chickens for children.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,ground cinnamon,Biscuits,Easter recipes
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| chicken egg | 1 | 1 | |||
| grated coconut | - | ||||
| ground cinnamon | 1.5 | tsp | 1.5 | teaspoon | |
| icing decorations | - | ||||
| jam raspberry | - | ||||
| powdered sugar | 2 | oz | 60 | grams | |
| sunflower seeds | - | ||||
| unsalted butter | 4.5 | oz | 125 | grams | |
| walnuts | - |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 2 oz (60 g) • unsalted butter 4.5 oz (125 g) • chicken egg 1
Put flour, sugar, softened butter and eggs in a bowl.
2.
Knead the dough and let it rest in the cold for an hour.
4.
Roll the dough to a thickness of about 3-4 mm and cut the chicken out.
6.
icing decorations • grated coconut • sunflower seeds • jam raspberry
... and other sweets according to imagination. Gently press the decoration into the chickens.
7.
Bake for 10 minutes at 180 °C.
Bon appetit!
