Cinnamon cake with apples
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151Sweet cinnamon cake, full of juicy pieces of apples. The cake is lower from mentioned amount of ingredients, but we do not recommend doubling them. If it is not enough, bake one more!
recipe,photo-recipe,apples,ground cinnamon,Bundt cakes,Seasonal recipes
Bundt cakes
Categories
Bundt cakes › Seasonal recipes › Season - Apples (winter) › Apple desserts › Season - Apples (autumn) ›
Ingredients
Ingredients
| apples | 12.25 | oz | 350 | grams | |
| baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
| egg white | 2 | pcs | 2 | pieces | |
| egg yolk | 2 | pcs | 2 | pieces | |
| flour medium | - | ||||
| flour medium | 6.25 | oz | 180 | grams | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| lemon-juice | 2 | tbsp | 2 | tablespoon | |
| powdered sugar | 3.5 | oz | 100 | grams | |
| powdered sugar | - | ||||
| unsalted butter | - | ||||
| unsalted butter | 1.75 | oz | 50 | grams | |
| whole milk 3.5% | 6.75 | tbsp | 100 | milliliters |
Recipe
2.
apples 12.25 oz (350 g) • lemon-juice 2 tbsp
Peel the apples and cut them into cubes. Drizzle with lemon juice.
3.
flour medium 6.25 oz (180 g) • baking powder for gingerbread 2 tsp
Mix the flour with the baking powder.
5.
egg yolk 2 pcs • powdered sugar 3.5 oz (100 g) • ground cinnamon 1 tsp
Mix egg yolks with sugar and cinnamon.
7.
... and butter to the yolks, and stir.
9.
Add flour to the dough.
10.
Gently fold egg whites foam into the mixture.
11.
Add and stir in the apples.
12.
Pour the dough into the mold.
13.
Bake for 40 minutes at 170 °C.
Bon appetit!
