Christmas biscuit balls

1. 

egg white 2 pcs

Whip the egg whites. Put in a steam bath.

2. 

sugar granulated 4.25 oz (120 g) • water 2 tbsp (30 ml) • cocoa powder 1 oz (25 g) • ground cinnamon 0.25 tsp

Give sugar into the pot, add cocoa, cinnamon and water.

3. 

Cook...

4. 

... and add the hot syrupto the egg whites. Stir for 15 minutes in a steam bath. A sticky, thicker liquid forms.

5. 

cereal butter biscuit 5.25 oz (150 g)

Crush the biscuits finely (grind them in a kitchen chopper).

6. 

rum 1.25 tbsp (20 ml)

Remove the cocoa mixture from the steam bath, add rum and half of the prepared biscuits.

7. 

walnuts 1.75 oz (50 g)

Chop the nuts and add them into the dough. Let cool.

8. 

Add the other half of the biscuits into the cold mixture.

9. 

Create small balls from the mixture (the mixture is sticky, so moisten your palms with water).

10. 

grated coconut

Coat the balls in coconut.

11. 

Put them in small paper baskets.

12. 

Let them harden and store in the cold.