Chop Chop Dessert
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351Fast, simple and light cake for guests.
recipe,photo-recipe,sweet cream for cooking,tangerine compote,whipping cream (30-33% fat),Cream deserts,Gluten-Free
Cream deserts
Ingredients
Ingredients
| apricot marmelade | 0 ?? | pc kcal | 0 | piece | |
| cocoa powder (dring) | 0 ?? | oz kcal | 0 | gram | |
| sweet cream for cooking | 1.7 640 | cup kcal | 400 | milliliters | |
| tangerine compote | 12.25 221 | oz kcal | 350 | grams | |
| vanilla pudding - powder | 3.5 355 | oz kcal | 100 | grams | |
| whipping cream (30-33% fat) | 2.1 1555 | cup kcal | 500 | milliliters |
Recipe
1.
Prepare biscuit dough for one baking dish.
3. Filling
sweet cream for cooking 1.7 cup (400 ml) • tangerine compote 12.25 oz (350 g) • vanilla pudding - powder 3.5 oz (100 g)
Canned mandarin oranges with syrup also, double cream, no cook vanilla custard powder. All together place in tight closable bowl and shake it well.
4.
Spread this way prepared filling over the biscuit brushed with jam.
5.
cocoa powder (dring) • whipping cream (30-33% fat) 2.1 cup (500 ml)
For the filling whisk two double creams and sprinkle with grated chocolate or sweet cocoa powder.
Bon appetit!
