Chop Chop Dessert

1. 

Prepare biscuit dough for one baking dish.

2. 

apricot marmelade

After baking brush the biscuit with apricot jam.

3. Filling

sweet cream for cooking 1.7 cup (400 ml) • tangerine compote 12.25 oz (350 g) • vanilla pudding - powder 3.5 oz (100 g)

Canned mandarin oranges with syrup also, double cream, no cook vanilla custard powder. All together place in tight closable bowl and shake it well.

4. 

Spread this way prepared filling over the biscuit brushed with jam.

5. 

cocoa powder (dring) • whipping cream (30-33% fat) 2.1 cup (500 ml)

For the filling whisk two double creams and sprinkle with grated chocolate or sweet cocoa powder.