Chocolate rice

1. 

rice 8.75 oz (250 g) • water 2.1 cup (500 ml) • vanilla sugar 0.25 oz (10 g)

Wash the rice under running water and cook in hot water with vanilla sugar.

2. 

sugar cane 2 oz (60 g)

When the rice is partially cooked add sugar...

3. 

semi skimmed milk 1,5% 2.1 cup (500 ml)

....and milk.

4. 

Cook, stirring constantly, until the rice is soft and you get almost thick porridge.

5. 

semi skimmed milk 1,5% 2.1 cup (500 ml) • Chocolate Pudding - powder 1.5 oz (40 g)

Mix pudding in milk and pour into rice. Cook until thickened.

6. 

Chocolate 85% 1.75 oz (50 g)

Finally, stir in chocolate with a high cocoa content.

7. 

white chocolate

Divide the chocolate rice into bowls, decorate with pieces of white chocolate and let cool.

8. 

One portion has a weight of 320 g and an energy value of 350 kcal.