Chocolate - plum souffle
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251Easy and delicious dessert, perfect end to a romantic dinner.
recipe,photo-recipe,dried plums,Chocolate 85%,Pastry,French cuisine,Gluten-Free
Pastry
French cuisine
Ingredients
Ingredients
| Chocolate 85% | 3.5 600 | oz kcal | 100 | grams | |
| brandy | 3.25 116 | tbsp kcal | ½ | decilitre | |
| dried plums | 8.75 678 | oz kcal | 250 | grams | |
| egg white | 2 34 | pcs kcal | 2 | pieces | |
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| powdered sugar | 1.75 194 | oz kcal | 50 | grams | |
| unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
| water | 6.75 0 | tbsp kcal | 1 | decilitre | |
| whipping cream (30-33% fat) | 6.75 311 | tbsp kcal | 100 | milliliters |
Recipe
1.
dried plums 8.75 oz (250 g) • brandy 3.25 tbsp (50 ml) • water 6.75 tbsp (100 ml)
Cook plums until tender with a little water. Pour water gradually, so the mixture is not too loose. Add brandy at the end.
2.
Chocolate 85% 3.5 oz (100 g) • unsalted butter 1.75 oz (50 g) • whipping cream (30-33% fat) 6.75 tbsp (100 ml) • powdered sugar 1.75 oz (50 g) • egg yolk 2 pcs
Melt chocolate with butter, cream and sugar above the steam. During cooling, add egg yolks.
4.
Baking - Pour dough to the greased baking mod and bake for 20 minutes at 375°F (190°C).
Bon appetit!
