Chocolate muffins
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351Whisk the egg. Add sugar, vanilla sugar, oil, yogurt and chocolate. Mix it.
recipe,photo-recipe,chocolate yogurt,Chocolate 85%,Muffins
Muffins
Categories
Muffins ›Ingredients
Ingredients
| Chocolate 85% | 3.5 600 | oz kcal | 100 | grams | |
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| baking powder for gingerbread | 0.5 9 | oz kcal | 12 | grams | |
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| chocolate yogurt | 10 158 | tbsp kcal | 150 | milliliters | |
| powdered sugar | 5.25 582 | oz kcal | 150 | grams | |
| sunflower oil | 6 810 | tbsp kcal | 90 | milliliters | |
| vanilla sugar | 0.25 29 | oz kcal | 8 | grams |
Recipe
1.
chicken egg 1 pc • powdered sugar 5.25 oz (150 g) • vanilla sugar 0.25 oz (8 g) • chocolate yogurt 10 tbsp (150 ml) • sunflower oil 6 tbsp (90 ml)
Whisk the egg. Add sugar, vanilla sugar, oil, yogurt and chocolate. Mix it.
2.
all-purpose flour / plain flour 8.75 oz (250 g) • baking powder for gingerbread 0.5 oz (12 g)
Add fine flour and baking powder. Mix it
3. Before baking
Chocolate 85% 3.5 oz (100 g)
Stir chocolate pieces to the dough. Grease the muffin tin and dust it with medium flour.
4. Baking
Divide the dough evenly to the muffin tin. Bake for 20 min at 355°F (180°C).
Bon appetit!
