Chocolate millet porridge with coconut
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351Sugar-free breakfast porridge, full of the energy.
recipe,photo-recipe,Millet,Chocolate 85%,grated coconut,grated coconut,Breakfast Porridges,Gluten-Free
Breakfast Porridges
Ingredients
Ingredients
| Chocolate 85% | 0.75 120 | oz kcal | 20 | grams | |
| Millet | 1.75 180 | oz kcal | 50 | grams | |
| dried coconut slices (coconut chips) | 0 ?? | kcal | 0 | ||
| dried cranberries | 0 ?? | kcal | 0 | ||
| grated coconut | 1 104 | tbsp kcal | 1 | tablespoon | |
| grated coconut | 0 ?? | kcal | 0 | ||
| water | ¾ 0 | cup kcal | 200 | milliliters | |
| whole milk 3.5% | 3.25 32 | tbsp kcal | 50 | milliliters |
Recipe
1.
Millet 1.75 oz (50 g) • water ¾ cup (200 ml)
Wash the millet on a sieve under running water, put in a pot, pour water and cook until boiled.
2.
whole milk 3.5% 3.25 tbsp (50 ml)
The millet remain thick and therefore you add milk (or water) and warm up.
5.
grated coconut • dried coconut slices (coconut chips) • dried cranberries
Decorate with coconut, coconut chips and you can add dried fruit, which will sweeten the porridge.
Bon appetit!
