Chocolate millet porridge with coconut

1. 

Millet 1.75 oz (50 g) • water ¾ cup (200 ml)

Wash the millet on a sieve under running water, put in a pot, pour water and cook until boiled.

2. 

whole milk 3.5% 3.25 tbsp (50 ml)

The millet remain thick and therefore you add milk (or water) and warm up.

3. 

Chocolate 85% 0.75 oz (20 g)

Add chocolate with a high content of cocoa.

4. 

grated coconut 1 tbsp

Add coconut.

5. 

grated coconut • dried coconut slices (coconut chips) • dried cranberries

Decorate with coconut, coconut chips and you can add dried fruit, which will sweeten the porridge.