Chocolate and walnut fancy cakes
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351Delicious and easy dessert with walnuts filled with chocolate cream.
recipe,photo-recipe,ground walnuts,cherry jam,chocolate topping,Cream deserts
Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| all-purpose flour / plain flour | 6 313 | tbsp kcal | 6 | tablespoon | |
| baking powder for gingerbread | 2 8 | tsp kcal | 2 | teaspoon | |
| cherry jam | 0 ?? | kcal | 0 | ||
| chicken egg | 8 704 | pcs kcal | 8 | pieces | |
| chocolate topping | 0 ?? | kcal | 0 | ||
| cocoa powder | 2 62 | tbsp kcal | 2 | tablespoon | |
| cooking chocolate | 4 301 | tbsp kcal | 4 | tablespoon | |
| ground walnuts | 5 944 | oz kcal | 140 | grams | |
| powdered sugar | 5 194 | tbsp kcal | 5 | tablespoon | |
| semi skimmed milk 1,5% | 1.3 144 | cup kcal | 300 | milliliters | |
| sugar granulated | 9 543 | tbsp kcal | 9 | tablespoon | |
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| unsalted butter | 7 1468 | oz kcal | 200 | grams | |
| vanilla pudding - powder | 1 107 | oz kcal | 30 | grams | |
| vanilla sugar | 1 73 | pk kcal | 1 | pack |
Recipe
1. Preparation of sponge cake
chicken egg 8 pcs • sugar granulated 9 tbsp • vanilla sugar 1 pk • sunflower oil 2 tbsp • ground walnuts 5 oz (140 g) • all-purpose flour / plain flour 6 tbsp • baking powder for gingerbread 2 tsp
Separate egg yolks from egg whites. Add sugar to the egg yolks and beat into foam. Then stir in oil, ground walnuts, flour mixed with baking powder and foam beaten from egg whites. Split the dough into two parts and successively bake two layers at smaller (approx.20x25cm) greased and floured baking tin (180-390°F (200°C), for about 10 min.).
3. Cream preparation
semi skimmed milk 1,5% 1.3 cup (300 ml) • vanilla pudding - powder 1 oz (30 g)
Put aside part of the cold milk and heat the rest. Add to the cold part of milk cornstarch (Zlatý klas), stir it and pour to the boiling milk. Prepare dense gruel. Let it cool.
4.
unsalted butter 7 oz (200 g) • powdered sugar 5 tbsp • cocoa powder 2 tbsp • cooking chocolate 4 tbsp
Beat together softened butter and sugar, gradually add cooked pudding, cocoa powder and softened chocolate in and whisk until the cream is smooth.
5. Filling, decorating
Spread cream on the bottom layer with jam, cover with the second layer. Use a little cream on top of the dessert, for flattening.
6.
Pour chocolate topping on the cool dessert. We can decorate it with white chocolate topping. Using a hot knife to cut will help to stop chocolate cracking.
Bon appetit!
