Chive rolls from sourdough
; void(0);){kind=small}
451Easy and quick sourdough rolls. Yeast dough can also be prepared in a bread machine.
recipe,photo-recipe,all-purpose flour / plain flour,chive,Buns
Buns
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.1 | lb | 500 | grams | |
| chive | 2 | tbsp | 2 | tablespoon | |
| fresh yeast | 0.75 | oz | 21 | grams | |
| onion | 1.75 | oz | 50 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 1.75 | oz | 50 | grams | |
| water | 1.1 | cup | 250 | milliliters |
Recipe
1.
all-purpose flour / plain flour 1.1 lb (500 g) • unsalted butter 1.75 oz (50 g)
Put flour in a bowl, add butter cutted into small pieces.
2.
water 1.1 cup (250 ml) • chive 2 tbsp • onion • onion 1.75 oz (50 g) • fresh yeast 0.75 oz (21 g) • salt 1 tsp
Add lukewarm water, half a cube of yeast, finely chopped chives and onion to the flour. Salt.
3.
Mix everything well with hand, the dough will be solider. Knead with a wooden spoon. Cover the dough in the bowl with a dish towel, put in a warm place for 30 minutes to rise.
4.
Line the baking sheet with baking paper. Form rolls from the dough, which you cut gently around the perimeter with a knife. Cutting the dough will bake it better.
5.
Spread with whipped egg. Bake at 670°F (355°C)F (355°F (180°C)) C for 30 minutes.
Bon appetit!
