Chinese Chicken
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151Tasty poultry meat with healthy and colorfull vegetables.
recipe,photo-recipe,frozen vegetables (asian vegetable mix),chicken breasts,Chicken,Chinese cuisine,Gluten-Free,Lactose-Free
Chicken
Chinese cuisine
Ingredients
Ingredients
| chicken breasts | 1.1 | lb | 500 | grams | |
| frozen vegetables (asian vegetable mix) | 1.1 | lb | 500 | grams | |
| ground garlic | 1 | tsp | 1 | teaspoon | |
| pepper curry | 1 | tsp | 1 | teaspoon | |
| potato starch | 2 | tsp | 2 | teaspoon | |
| potato starch | 1 | tbsp | 1 | tablespoon | |
| soy sauce | 5 | tsp | 5 | teaspoon | |
| sunflower oil | 2 | tsp | 2 | teaspoon | |
| sunflower oil | 5 | tbsp | 5 | tablespoon | |
| sweet chilli sauce | 4 | tsp | 4 | teaspoon | |
| vegetable salt | 3 | tsp | 3 | teaspoon | |
| vinegar | 1 | tsp | 1 | teaspoon | |
| water | 1.3 | cup | 300 | milliliters |
Recipe
1.
vinegar 1 tsp • sweet chilli sauce 4 tsp • soy sauce 5 tsp • potato starch 2 tsp • ground garlic 1 tsp • vegetable salt 3 tsp • sunflower oil 2 tsp • pepper curry 1 tsp
MIx all the ingredientsto marinade, add in chicken meat sliced to noodles and mix it all together well. Leave to rest for a while in a cool place.
2.
chicken breasts 1.1 lb (500 g) • sunflower oil 5 tbsp
On the warm oil sharply fry marinated meat.
3.
frozen vegetables (asian vegetable mix) 1.1 lb (500 g)
When the meat is fried, add to it the vegetable mixture over medium heat and stir-fry together for about 5 minutes.
4.
water 1.3 cup (300 ml) • potato starch 1 tbsp
Pour water in which we rozmiešali starch and simmer for about 20 minutes, until vegetables are tender meat.
5.
Season with vegetable salt and sweet chilli sauce.
Bon appetit!
