Chicken Smoked Legs with Pea Mash in Steamer
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351Tasty smoked chicken meal on healthy peas.
recipe,photo-recipe,smoked chicken legs,peas,Chicken,Steamers recipes,Gluten-Free
Chicken
Ingredients
Ingredients
| garlic | 1 | clove | 1 | clove | |
| peas | 1.3 | lb | 600 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| semi skimmed milk 1,5% | 6.75 | tbsp | 1 | decilitre | |
| smoked chicken legs | 2 | pcs | 2 | pieces |
Recipe
1. Chicken legs in steamer
smoked chicken legs 2 pcs
Wash the legs under the water and place into the bottom basket of a steamer.
2. Pea in steamer
peas 1.3 lb (600 g)
Wash the peas and pour into the second basket of a steamer. Set steaming time for 30 minutes.
3. Preparation of pea mash
salt 1 tsp • garlic 1 clove • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Replace the peas after expiring of steaming time into the deeper bowl, pour in the stock, which was produced in a drip tray. With hand blender mix properly, add salt, pressed garlic and a bit of warm milk.
4.
Serve. Serve smoked chicken legs on pea mash with fresh bread.
Bon appetit!