Chicken schnitzel in potato batter
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551Delicate and juicy chicken schnitzels coated in fluffy potato batter. Serve with favorite roasted or crude vegetables.
recipe,photo-recipe,chicken breasts,potatoes,Chicken
Chicken
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| all-purpose flour / plain flour | 7.75 | oz | 220 | grams | |
| baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
| chicken breasts | 1.1 | lb | 500 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| ground black pepper | - | ||||
| potatoes | 8 | oz | 230 | grams | |
| salt | - | ||||
| semi skimmed milk 1,5% | 1.3 | cup | 300 | milliliters | |
| vegetable salt | 3 | tsp | 3 | teaspoon |
Recipe
1.
chicken breasts 1.1 lb (500 g) • salt • ground black pepper
Rinse chicken breasts, cut them into schnitzels and bash a little. Season the schnitzels with salt and pepper.
3.
chicken egg 1 pc • vegetable salt 3 tsp • baking powder for gingerbread 2 tsp • all-purpose flour / plain flour 7.75 oz (220 g) • semi skimmed milk 1,5% 1.3 cup (300 ml)
Add in a bowl grated potatoes, egg, vegetable salt (dried vegetable mix), baking powder, flour and milk and stir until batter is smooth.
4.
all-purpose flour / plain flour
Coat the schnitzels in smooth flour, dip them into the potato batter.
5.
Fry on both sides until golden brown.
6.
Place the schnitzels in a bowl with kitchen paper at the bottom to absorb excess oil.
7.
Serve with vegetables and favourite side dish.
Bon appetit!