Chicken Rolls with Cabbage and Plums
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351Delicious, delicate and juicy chicken rolls, stuffed with bacon, dried plums and sauerkraut.
recipe,photo-recipe,chicken breasts,bacon strips,Chicken,Lactose-Free
Chicken
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| bacon strips | 0 ?? | kcal | 0 | ||
| chicken breasts | 1.1 550 | lb kcal | 500 | grams | |
| dried plums | 0 ?? | kcal | 0 | ||
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground garlic | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| sauerkraut- finely chopped cabbage (fermented) | 0 ?? | kcal | 0 | ||
| sunflower oil | 0 ?? | kcal | 0 | ||
| water | 1.3 0 | cup kcal | 300 | milliliters |
Recipe
1.
chicken breasts 1.1 lb (500 g) • salt • ground black pepper • ground garlic
Wash chicken breasts, dry them and cut into large cutlets. Pound them, season with salt, ground black pepper and sprinkle them with dried garlic.
3.
sauerkraut- finely chopped cabbage (fermented)
Lay sauerkraut on bacon. HINT: Rinse it, otherwise the sauerkraut tastes too sour.
5.
Carefully roll the cutlets and secure with a toothpick.
7.
all-purpose flour / plain flour 1 tbsp • water 1.3 cup (300 ml)
Pour water in the pot with the rolls, braise them covered for about 25-30 minutes until tender. We can thicken the sauce with Solamyl (potato starch) or fine flour.
Bon appetit!
