Chicken Rolls with Cabbage and Plums

1. 

chicken breasts 1.1 lb (500 g) • salt • ground black pepper • ground garlic

Wash chicken breasts, dry them and cut into large cutlets. Pound them, season with salt, ground black pepper and sprinkle them with dried garlic.

2. 

bacon strips

Place slices of bacon on each cutlet.

3. 

sauerkraut- finely chopped cabbage (fermented)

Lay sauerkraut on bacon. HINT: Rinse it, otherwise the sauerkraut tastes too sour.

4. 

dried plums

Evenly place 3-4 dried stoned plums on the sauerkraut.

5. 

Carefully roll the cutlets and secure with a toothpick.

6. 

sunflower oil

Heat oil in a pot, cook rolls on all sides.

7. 

all-purpose flour / plain flour 1 tbsp • water 1.3 cup (300 ml)

Pour water in the pot with the rolls, braise them covered for about 25-30 minutes until tender. We can thicken the sauce with Solamyl (potato starch) or fine flour.