Chicken paprikas
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251A simple recipe that is not demanding on ingredients and spices.
recipe,photo-recipe,chicken breasts,ground red paprika,Chicken,Hungarian cuisine,Lactose-Free,Gluten-Free
Chicken
Hungarian cuisine
Ingredients
Ingredients
| chicken breasts | 14 | oz | 400 | grams | |
| dried chili pepper | 1 | pc | 1 | piece | |
| goulash pepper | 1.5 | tsp | 1.5 | teaspoon | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground red paprika | 1.5 | tsp | 1.5 | teaspoon | |
| onion | 2 | pcs | 2 | pieces | |
| salt | 1 | pinch | 1 | pinch | |
| soy sauce | 1 | tbsp | 1 | tablespoon | |
| sunflower oil | - | ||||
| vegetable salt | 1.5 | tsp | 1.5 | teaspoon |
Recipe
2.
chicken breasts 14 oz (400 g) • salt 1 pinch • ground black pepper 0.5 tsp • vegetable salt 1.5 tsp • goulash pepper 1.5 tsp • ground red paprika 1.5 tsp
Add the chicken breast cut into slices, salt, black pepper, vegetable salt, goulash pepper and ground red pepper.
3.
soy sauce 1 tbsp • dried chili pepper 1 pc
Add water after a few minutes and stew until tender. Finally add the soy sauce and crushed dried chilli pepper as you like. Serve with pasta, rice or potato puree.
Bon appetit!
