Chicken Nuggets in Batter

Juicy chicken breasts in puffy garlic batter, fried to crispiness.
recipe,photo-recipe,chicken breasts,all-purpose flour / plain flour,all-purpose flour / plain flour,ground garlic,Chicken
Chicken
Categories
Chicken ›Ingredients
Ingredients
all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
baking powder for gingerbread | 0.25 1 | tsp kcal | ¼ | teaspoon | |
chicken breasts | 1.1 550 | lb kcal | 500 | grams | |
chicken egg | 1 88 | pc kcal | 1 | piece | |
cooking oil | 0 ?? | kcal | 0 | ||
ground black pepper | 0 ?? | kcal | 0 | ||
ground garlic | 0.5 9 | tsp kcal | ½ | teaspoon | |
salt | 0 ?? | kcal | 0 | ||
semi skimmed milk 1,5% | 1.1 120 | cup kcal | ¼ | litre | |
vegetable salt | 1 0 | tsp kcal | 1 | teaspoon |
Recipe
1.
chicken breasts 1.1 lb (500 g) • salt • ground black pepper
Cut washed and drained chicken breasts into the thin slices then sprinkle with salt and black pepper.


3.
chicken egg 1 pc • semi skimmed milk 1,5% 1.1 cup (250 ml) • vegetable salt 1 tsp • ground garlic 0.5 tsp • baking powder for gingerbread 0.25 tsp • all-purpose flour / plain flour 3.5 oz (100 g)
Into the larger bowl place egg, add milk, dried vegetable seasoning, dried garlic, baking powder and flour. Mix into the soft batter.


Bon appetit!