Chicken Nuggets in Batter
; void(0);){kind=small}
251Juicy chicken breasts in puffy garlic batter, fried to crispiness.
recipe,photo-recipe,chicken breasts,all-purpose flour / plain flour,all-purpose flour / plain flour,ground garlic,Chicken
Chicken
Categories
Chicken ›
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
| baking powder for gingerbread | 0.25 | tsp | ¼ | teaspoon | |
| chicken breasts | 1.1 | lb | 500 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| cooking oil | - | ||||
| ground black pepper | - | ||||
| ground garlic | 0.5 | tsp | ½ | teaspoon | |
| salt | - | ||||
| semi skimmed milk 1,5% | 1.1 | cup | ¼ | litre | |
| vegetable salt | 1 | tsp | 1 | teaspoon |
Recipe
1.
chicken breasts 1.1 lb (500 g) • salt • ground black pepper
Cut washed and drained chicken breasts into the thin slices then sprinkle with salt and black pepper.
3.
chicken egg 1 pc • semi skimmed milk 1,5% 1.1 cup (250 ml) • vegetable salt 1 tsp • ground garlic 0.5 tsp • baking powder for gingerbread 0.25 tsp • all-purpose flour / plain flour 3.5 oz (100 g)
Into the larger bowl place egg, add milk, dried vegetable seasoning, dried garlic, baking powder and flour. Mix into the soft batter.
Bon appetit!
