Chicken livers with onions and tomatoes
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552recipe,photo-recipe,chicken livers,onion,sterilized tomatoes,Chicken,Lactose-Free,Gluten-Free,Seasonal recipes
Chicken
Ingredients
Ingredients
| chicken livers | 1.1 600 | lb kcal | 500 | grams | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 14 176 | oz kcal | 400 | grams | |
| oregano | 1 14 | tsp kcal | 1 | teaspoon | |
| pork lard | 1 269 | oz kcal | 30 | grams | |
| sterilized tomatoes | 14 92 | oz kcal | 400 | grams | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon |
Recipe
1.
onion 14 oz (400 g) • pork lard 1 oz (30 g)
Clean the onion, cut in half and into thin slices. Fry in fat.
4.
sugar granulated 1 tsp • ground black pepper 0.5 tsp • oregano 1 tsp
...and add with tomato puree in which they were preserved to the onion. Add sugar, pepper and oregano, mix...
5.
...and add livers.
6.
Stir and simmer under the cover until soft (about 10-15 minutes).
Bon appetit!
