Chicken breasts in cheese coating
; void(0);){kind=small}
351Easy recipe for juicy chicken breasts with delicate garlic flavor, baken with cheese.
recipe,photo-recipe,chicken breasts,Gouda cheese,Chicken
Chicken
Categories
Chicken ›Ingredients
Ingredients
| Gouda cheese | 4.5 445 | oz kcal | 125 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| chicken breasts | 1.1 550 | lb kcal | 500 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground red paprika | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| sunflower oil | 1 135 | tbsp kcal | 1 | tablespoon | |
| sunflower oil | 0 ?? | kcal | 0 | ||
| sweet chilli sauce | 0 ?? | kcal | 0 | ||
| vegetable salt | 0 ?? | kcal | 0 | ||
| water | 0 ?? | kcal | 0 |
Recipe
2.
salt • vegetable salt • ground black pepper • ground red paprika • garlic 2 cloves • sunflower oil 1 tbsp
Season them with a little salt, sprinkle with vegetable salt (Podravka, vegeta), ground black pepper, ground red pepper and at the end brush with pressed garlic mixed with a little oil. Let it rest for a while.
3.
all-purpose flour / plain flour • sunflower oil
Sprinkle the cutlets with fine flour and saute in simmering oil.
5.
Place the sauteed meat in the baking pot and pour over with gravy from the pan with a little water.
6.
Gouda cheese 4.5 oz (125 g)
Bake covered in preheated oven for about 10 minutes. Just before the meat is done, uncover the pot and sprinkle with grated cheese.
Bon appetit!
