Chicken breast stuffed with mozzarella and basil
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251See how easy i tis to prepare visually interesting and flavorful dish from ingredients that everyone knows and loves. You will succeed with this recipe in a romantic dinner, a family lunch and kids will love it too.
recipe,photo-recipe,red pepper,basil,mozzarella cheese,chicken breasts,Chicken,Italian cuisine,Gluten-Free
Chicken
Italian cuisine
Ingredients
Ingredients
| basil | 1 ?? | leaf kcal | 1 | leaf | |
| chicken breasts | 1.3 660 | lb kcal | 600 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| grill seasoning | 0 ?? | oz kcal | 0 | gram | |
| ground white pepper | 0 ?? | oz kcal | 0 | gram | |
| mozzarella cheese | 2 147 | oz kcal | 60 | grams | |
| olive oil | 1.25 176 | tbsp kcal | 20 | milliliters | |
| red pepper | 0.5 ?? | pc kcal | ½ | piece | |
| salt | 0 ?? | oz kcal | 0 | gram |
Recipe
1. Preparing the filling
red pepper 0.5 pc • basil 1 leaf • garlic 2 cloves • mozzarella cheese 2 oz (60 g)
Wash peppers, clean and cut it into small pieces. Wash basil and cut it too. Peel garlic and mash it. Drain mozzarella and it into small squares.
3. Stuffing
chicken breasts 1.3 lb (600 g) • olive oil 1.25 tbsp (20 ml) • salt • grill seasoning
Cut the chicken breast lengtwise to create „pockets“. Stuff the chicken with the mixture and close with toothpicks. Season with salt and pepper. Roast it on a oil from all sides for about 6 min.
Bon appetit!
